Raw Duck-P105
This is an application note for the determination of protein in raw duck meat. The protein range on this method is 11-14% and additional reference values can be added. All meat products should use the...
View ArticleFruit Drink-P116
This is an application note used for the determination of % protein in flavored waters. Peach and mango orange drink methods were created.
View ArticleCorned Beef-P123
This application note describes the determination of % protien in corned beef. The method ranges from 25.5 to 27% protein. Additional reference samples can be added to the method. A meat homogenizer...
View ArticleMilk Crude and Milk True Protien_P133
This application note describes the method for both crude and true protein in milk. A second applicaiton note is available for true milk-P117 as well.
View ArticleAlmond Milk UHT-P137
This application note describes the use of the Sprint to determine the % protein content in UHT Almond Milk samples. The samples were purchased at the store and have a range of 0.5 to 0.6. Additional...
View ArticleJalapeno Cheese Sauce-P139
This is an application note used to determine the % protein in a Jalapeno Cheese Sauce. The dilution option is used. Refer the the application note for sample and dilutet amounts. This method was...
View Article% Casein in Milk-P140
This application note describes a quick determination of the % casein protein in Milk. Additional supplies will be needed as indicated in the note.
View ArticleScallops-P142
This is an application note for the determination of % protein in raw scallops.
View ArticleEggs-P143
This is an applicaiton note for the determination of % protein in several types of eggs products.Eggs liquid with added butter, Fat Free Whole Egg Powder, Egg Yolks liquid, Egg Whites Powders.
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